Restoring the Stability of Long-Term Operated Thermophilic Anaerobic Digestion of Maize Straw by Supplying Trace Elements

Bridget Ataa Fosua,Lijuan Ren,Wei Qiao, Jiahao Zhang, Yanning Gao,Xianli Fu, Dunyao Yu,Renjie Dong

PROCESSES(2023)

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摘要
Maize straw has been widely used for the production of energy through anaerobic digestion, but biogas production can be hindered by a lack of trace elemental nutrients. To address this issue, a lab-scale anaerobic plug flow reactor was continuously operated at 55 degrees C for 300 days, with a hydraulic retention time of 42 days and an organic loading rate of 2.1 g total solids/(L center dot day). Results from this study showed that between days 101 and 194, the methane yield slightly decreased from 0.26 +/- 0.04 to 0.24 +/- 0.03 L/g volatile solids (VS), but significant volatile fatty acid accumulation was observed by reaching up to 2759 +/- 261 mg/L. After trace elements were added to the reactor, the methane yield increased to 0.30 +/- 0.03 L/g VS, with 53% methane content. Around 62% of the total chemical oxygen demand and volatile solids were broken down into methane. Volatile fatty acid levels dropped and stabilized at around 210 +/- 50 mg/L, indicating restored process stability. The addition of trace elements increased the abundance of Firmicutes and decreased Synergistetes in bacteria while simultaneously increasing the abundance of Methanosarcina in archaea. In conclusion, trace element supplementation was experimentally found to be necessary for stable thermophilic anaerobic digestion of maize straw.
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thermophilic anaerobic digestion,maize straw,trace elements,long-term operation,stability
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