谷歌浏览器插件
订阅小程序
在清言上使用
VIPCreated with Sketch.

Assessment of Physicochemical Parameters, and Antioxidant Properties of Mango Concentrate During Different Storage Intervals

Muhammad Samiullah Awan,Asif Ahmad,Waseem Khalid,Muhammad Zubair Khalid,Ionica Cotovanu, Farhan Afzal,Suliman Yousef Alomar,Shazia Yaqub,Manal Hadi Ghaffoori Kanaan,Sura Saad Abdullah,Felix Kwashie Madilo

INTERNATIONAL JOURNAL OF FOOD PROPERTIES（2024）

引用 3|浏览15
关键词
Mango concentrate,physicochemical properties,preservation,quality attributes
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要