Eco-friendly approaches of zinc oxide and silver nitrate nanoparticles along with plant extracts against Spodoptera litura (Fabricius) under laboratory conditions

The tobacco cutworm (Spodoptera litura) is a widespread pest that inflicts severe damage on various crops, including cotton, tobacco, and vegetables, with a particular preference for solanaceous plants. Traditional control methods often rely heavily on synthetic insecticides, leading to adverse effects on the environment, human health, and the development of insecticide resistance. In light of these challenges, this study explores the potential of nanotechnology as an innovative and sustainable approach to combat this notorious pest. Bioassays were conducted using laboratory-reared 3rd instar S. litura larvae. Eight different plant extracts coated with zinc oxide and silver nitrate nanoparticles were tested, with concentrations in both distilled water and ethanol at 3, 5, and 7 ml. Data were collected at 24, 48, and 72-h intervals. The results revealed that the highest larval mortality, reaching 98%, was observed in the group treated with silver nitrate nanoparticles derived from Cymbopogon citratus. In comparison, the group treated with zinc oxide nanoparticles dissolved in ethanol exhibited a larval mortality rate of 90%. Ethanol is a polar solvent that is widely used in the synthesis of nanocomposites. It is capable of forming strong hydrogen bonds with oxygen atoms, making it a good dispersant for zinc oxide nanoparticles. Additionally, ethanol has a low boiling point and a non-toxic nature, which makes it a safe and effective option for the dispersion of nanoparticles. Notably, the study concluded that silver nanoparticles combined with ethanol exhibited prolonged and more potent toxic effects against S. litura when compared to zinc oxide nanoparticles. Overall, this research underscores the potential of nanotechnology as a valuable component of Integrated Pest Management (IPM) strategies. By integrating nanotechnology into pest management practices, we can promote sustainable and environmentally friendly approaches that benefit both farmers and the ecosystem.