Antioxidant components of the three different varieties of Indonesian ginger essential oil: In vitro and computational studies

Food Chemistry Advances(2024)

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摘要
•Emprit, gajah and red ginger are three varieties of ginger cultivated in Indonesia.•Indonesian ginger essential oil generally contains low levels of zingiberene.•Zingiberene is the main antioxidant/antiradical component in ginger essential oil.•Geranyl acetate and some monoterpenes act as antioxidants when zingiberene is low.
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关键词
Antioxidant,DFT,Essential oil,Indonesian ginger,Pearson correlation
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