Antioxidant components of the three different varieties of Indonesian ginger essential oil: In vitro and computational studies
Food Chemistry Advances(2024)
摘要
•Emprit, gajah and red ginger are three varieties of ginger cultivated in Indonesia.•Indonesian ginger essential oil generally contains low levels of zingiberene.•Zingiberene is the main antioxidant/antiradical component in ginger essential oil.•Geranyl acetate and some monoterpenes act as antioxidants when zingiberene is low.
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关键词
Antioxidant,DFT,Essential oil,Indonesian ginger,Pearson correlation
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