Saccharide branched cellulose with controllable molecular structure and excellent water retention ability

Yu Liu, Hongcai Xiao,Haisong Qi

CARBOHYDRATE POLYMERS(2024)

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摘要
In this work, saccharide branched cellulose (saccharide b-Cel) was synthesized by combining reducing saccha-rides with cellulose molecules using Ugi four-component reaction (Ugi-4CR). First, the carboxyl groups required for Ugi-4CR are obtained by carboxymethylating cellulose molecules. Then, saccharide b-Cel with a controlled molecular structure is formed when the terminal aldehyde group of reducing saccharides combines with the carboxyl group and auxiliary functional group. The types of saccharides, the degree of substitution of carbox-ymethyl groups, and the degree of branching all affect the molecular structure of saccharide b-Cel. Through molecular structural regulation, the relationship between the branching structure and water retention ability of saccharide b-Cel was examined in detail. This work not only provides new insights into the synthesis of cellulose derivatives, but it also provides a template for the synthesis of other biomass derivatives.
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关键词
Ugi four-component reaction,Saccharide branched cellulose,Molecular structure,Water retention ability
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