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Rapid, Specific, and Sensitive Detection of Hazelnut Allergen in Food Using Colorimetric Loop‐mediated Isothermal Nucleic Acid Amplification (LAMP)

L. Schäfer, M. Eule,E. Völker,T. Holzhauser

Lebensmittelchemie(2023)

Cited 0|Views8
Key words
Skin Sensitization,Food Allergy,Contact Allergy
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