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PTFS03-02-23 Ultra-Processed Food Consumption Is Associated With Higher Type 2 Diabetes Risk in the Hispanic Community Health Study/Study of Latinos

Kenny Mendoza,Abrania Marrero,Martha Tamez, Alan Espinosa,Daniela Sotres-Alvarez,Amanda McClain,Christina Cordero,Tali Elfassy,Krista Perreira,Yasmin Mossavar-Rahmani,Qibin Qi,Martha Daviglus,Linda van Horn,Frank Hu,Walter Willett,Robert Kaplan,Josiemer Mattei

Current Developments in Nutrition（2023）

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hispanic community health study/study,diabetes,latinos,food consumption,ultra-processed
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