Cool semi‐arid cropping treatments alter Avena fatua's performance and competitive intensity

Introduction Multiple herbicide‐resistant Avena fatua L. is common in the Northern Great Plains, USA. This prevalence and the ecological impacts of tillage in this semi‐arid agricultural region have created a need for integrated weed management, with a specific knowledge gap in using annual forage crops and targeted grazing for A. fatua suppression. Materials and Methods A 2‐year study in central Montana, USA, assessed A. fatua performance (aboveground biomass, stem density and seed production) in response to seven cropping treatments: (1–4) tall and short spring wheat cultivars crossed with high and low seeding rates, (5–6) annual forage mixture terminated using sheep grazing and simulated haying and (7) tilled fallow. Avena fatua 's competitive intensity in wheat and the annual forage mixture was determined using a relative competition intensity index. Results Avena fatua performance was lowest in tilled fallow, although stem density and seed production did not differ from the grazed annual forage treatment. Response variables were lower in the forage treatments compared with the wheat treatments, and there were no differences among the four fully crossed wheat treatments. Separate analysis of the wheat treatments indicated lower A. fatua biomass and stem density when wheat was sown at a higher rate with no impact of wheat height. Avena fatua competition impacted wheat and forage crops but was more intense for wheat. Conclusion Tillage was the most effective treatment at reducing A. fatua performance, but annual forage mixtures can be used to resist A. fatua invasion (reduced A. fatua competitive intensity) and limit its performance after invasion. We conclude that crop sequences that combine higher cash crop (wheat) seeding rates and competitive annual forage mixtures may be utilized to manage A. fatua invaded systems, thereby reducing heavy reliance on tillage in the US Northern Great Plains and similar semi‐arid regions.