The factors impacting on the travel experience of a vegan lifestyle

Michael C. Ottenbacher, Simone Busam,Robert J. Harrington, Joachim Allhoff

International hospitality review(2023)

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摘要
Purpose This study aims to examine the factors of the vegan lifestyle on the travel experience. Special emphasis was placed on difficulties during travel and influencing factors for destination choice. Design/methodology/approach The vegan lifestyle has emerged as a growing market. The dietary reference is well-known, but the impact of the vegan lifestyle on tourism has received less attention. Earlier researchers have cited motivations of ethics, the environment and health as key. An online survey was conducted within the target group of vegans to provide more understanding of vegan tourism. Findings A few participants stated that they refused to visit countries due to too high meat consumption or due to long flight distances. Nature was named as the most decisive factor for choosing a travel destination among the respondents. Problems that might arise were mainly the general lack of awareness about veganism, as well as the confusion between vegetarianism and veganism in the destinations. Most respondents indicated that these problems were generally prepared for during the pre-planning process. Research limitations/implications Research on vegan tourism is a relatively unexplored niche topic, the study used related topics adapted to a vegan tourism context. Practical implications Enhanced education about veganism among tourism service providers would be desirable to counteract such problems in the future and make the travel experience more carefree for vegans. Originality/value There has been little research in the field of vegan tourism, thus, this study provides valuable information on the needs and challenges of this growing market.
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travel experience
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