Effects of diet quality assessed by the Healthy Eating Index on the development and severity of obesity and type 2 diabetes

Nathalie Rohmann, Samantha Nestel,Kristina Schlicht,Corinna Geisler,Kathrin Türk,Dominik M. Schulte,Matthias Laudes

Diabetologie Und Stoffwechsel（2023）

引用 0|浏览1

暂无评分

摘要

Background and Aim Poor diet quality has long been recognized as important contributor to the pathophysiology of metabolic diseases. The Healthy Eating Index is a tool that allows a simple evaluation of a person’s adherence to a qualitative diet. Our aim was to calculate this index based on German recommendations (HEI-EPIC) and its assessment regarding obesity and diabetes development and severity.

查看译文

关键词

diet quality,healthy eating index,obesity,diabetes

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要