Enhanced TSG stability through co-assembly with C3G: the mechanism behind processing Polygonum multiflorum Thunb with black beans via supramolecular analysis
Food & Function（2023）
摘要
Supramolecular analysis of co-assemblies of the main herbal components reveals the mechanism behind processing Polygonum multiflorum Thunb with black beans.
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关键词
tsg stability,black beans,co-assembly
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