Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing Inge Huybrechts , Fernanda Rauber , Geneviève Nicolas , Corinne Casagrande , Nathalie Kliemann , Roland Wedekind , Carine Biessy , Augustin Scalbert , Mathilde Touvier , Krasimira Aleksandrova , Paula Jakszyn , Guri Skeie , Rashmita Bajracharya , Jolanda M. A. Boer , Yan Borné , Véronique Chajès , Christina C. Dahm , Lucia Dansero , Marcela Guevara , Alicia K. Heath , Daniel B Ibsen , Keren Papier , Verena Katzke , Cecilie Kyrø , Giovanna Masala , Esther Molina‐Montes , Oliver Robinson , Carmen Santiuste de Pablos , Matthias B. Schulze , Vittorio Simeon , Emily Sonestedt , Anne Tjønneland , Rosario Tumino , Yvonne T. van der Schouw , W.M.M. Verschuren , Béatrice Vozar , Anna Winkvist , Marc J. Gunter , Carlos Augusto Monteiro , Christopher Millett , Renata Bertazzi Levy Frontiers in Nutrition（2023）
摘要
[This corrects the article DOI: 10.3389/fnut.2022.1035580.].
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food processing, nutrition, biomarkers, corrigendum, cancer
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