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Effect of Substitution Wheat with Fagopyrum Esculentum Flour and Moringa Oleifera Leaf Powder on the Nutritional and Sensory Characteristics of Cookies

Rekha Kaushik,Shiv Kumar, Swarnim Thussu,Poonam Khanna,Rahul Mehra

Journal of Applied Biology &amp Biotechnology（2023）

Cited 0|Views9

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