Correction: Visualizing morphological structures of rice grains in precooked products using synchrotron radiation X-ray phase-contrast computed tomography

Hiromi Miki,Akio Yoneyama,Keiichi Hirano

Food & Function（2023）

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摘要

Correction for ‘Visualizing morphological structures of rice grains in precooked products using synchrotron radiation X-ray phase-contrast computed tomography’ by Hiromi Miki et al. , Food Funct. , 2023, 14 , 87–93, https://doi.org/10.1039/D2FO02714C.

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关键词

rice grains,tomography,phase-contrast phase-contrast,synchrotron radiation,x-ray

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