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Oregano Herb Adulteration Detection Through Rapid Spectroscopic Approaches: Fourier Transform-Near Infrared and Laser Photoacoustic Spectroscopy Facilities

Giuseppe Sammarco,Marcello Alinovi,Luca Fiorani,Massimiliano Rinaldi,Michele Suman,Antonia Lai,Adriana Puiu,Isabella Giardina,Fabio Pollastrone

JOURNAL OF FOOD COMPOSITION AND ANALYSIS（2023）

Cited 5|Views18
Key words
FT-NIR,LPAS,Origanum vulgare L.,Food adulteration,Multivariate statistical analysis,Low-level data fusion
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