Encapsulation of fish oil and essential fatty acids by spray drying

Afroza Sultana,Shuji Adachi,Hidefumi Yoshii

Sustainable Food Technology（2023）

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摘要

PVs of the encapsulated oils were one-order lower than those of surface oil. Surface oil content significantly affected the stability of functional food oils such as fish oil.

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关键词

essential fatty acids,fish oil,fatty acids

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