Nutzung komplexer Proteinprofile für neue Ansätze im Bereich der Honigauthentizität

LebensmittelchemieVolume 77, Issue S3 p. S3-034-S3-034 Vorträe Nutzung komplexer Proteinprofile für neue Ansätze im Bereich der Honigauthentizität S. Murr, S. Murr Stuttgart/DSearch for more papers by this authorI. Richter, I. Richter Stuttgart/DSearch for more papers by this authorA. Kehrer, A. Kehrer Stuttgart/DSearch for more papers by this authorA. Vieweg, A. Vieweg Stuttgart/DSearch for more papers by this authorProf. Dr. J. Brockmeyer, Prof. Dr. J. Brockmeyer Stuttgart/D Jens Brockmeyer, Universität Stuttgart, Allmandring 5b, Stuttgart/DSearch for more papers by this author S. Murr, S. Murr Stuttgart/DSearch for more papers by this authorI. Richter, I. Richter Stuttgart/DSearch for more papers by this authorA. Kehrer, A. Kehrer Stuttgart/DSearch for more papers by this authorA. Vieweg, A. Vieweg Stuttgart/DSearch for more papers by this authorProf. Dr. J. Brockmeyer, Prof. Dr. J. Brockmeyer Stuttgart/D Jens Brockmeyer, Universität Stuttgart, Allmandring 5b, Stuttgart/DSearch for more papers by this author First published: 01 August 2023 https://doi.org/10.1002/lemi.202359030AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat No abstract is available for this article. References [1]Soares et al., Compr. Rev. Food Sci. Food Saf. 2017, 16. [2] Honigverordnung vom 16. Januar 2004 (BGBI. I S. 92), die zuletzt durch Artikel 10 der Verordnung vom 5. Juli 2017 (BGBI. I S. 2272) geändert worden ist. [3]Erban et al., J. Nat. Prod. 2019, 82, 5. [4]Y. Zhang et al., J. Agric. Food Chem. 2019, 67, 44. Volume77, IssueS3Supplement: Abstracts der Vorträge, Posterflashtalks und Poster von den 51. Deutschen Lebensmittelchemietagen 2023August 2023Pages S3-034-S3-034 ReferencesRelatedInformation