Evaluation of the Antioxidant Activities in Cabbage (Brassica oleracea var. capitata) Accessions

Jisu Ha, So Eun Park,In Guk Hwang, Kyeong Won Bang,Seong-Hoon Kim,Jun Gu Lee,Chang-Sun Choi, Hae Ju Kang

Journal of The Korean Society of Food Science and Nutrition（2023）

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摘要

Jisu Ha, So Eun Park, In Guk Hwang, Kyeong won Bang, Seong-Hoon Kim, Jun Gu Lee, Chang-sun Choi, and Hae Ju Kang. Journal of the Korean Society of Food Science and Nutrition 2023;52:679-90. https://doi.org/10.3746/jkfn.2023.52.7.679

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antioxidant activities,cabbage

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