Structural Properties of Kudzu Protein Enzymatic Hydrolysate and Their Repair Effect on HepG2 Cells Damaged by H2O2 Oxidation

Henrianna Pang, Youling Yue, Haoran Dong,Ting Jiang,Hongyin Zhang, Yu Zhang, Tie‐Jun Cai,Mingming Yan,Shuai Shao

Food & Function（2023）

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摘要

We investigated the structural properties, foaming capacity and foaming stability, antioxidant activity, and amino acid composition of Kudzu protein (KP) and Kudzu protein hydrolysate (KPH).

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关键词

kudzu protein enzymatic hydrolysate,hepg2 cells,h2o2 oxidation

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