Front Cover: Extension Region Domain of Soybean 7S Globulin Contributes to Serum Triglyceride‐Lowering Effect via Modulation of Bile Acids Homeostasis

Molecular Nutrition & Food Research(2023)

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摘要
Mol. Nutr. Food Res. 2023, 67, 202200883 DOI: 10.1002/mnfr.202200883 Soybean 7S globulin is a major storage protein in soybean. The extension region (ER) domain contributes to the serum triglyceride (TG)-lowering effect of soybean 7S globulin. The TG-lowering effect of ER peptides mainly stem from their modulation of bile acids (BAs) homeostasis, including increasing the fecal BAs excretion and promoting the hepatic BAs synthesis. This is reported by Xiaoquan Yang and co-workers in article number 2200883.
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7s globulin contributes,soybean
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