Brown Seaweed-Derived Polysaccharides: Comparison of the Extraction Methods by Determining the Physicochemical Properties and Antioxidant Activity

Keun Hyuk Ko, Mai Kang,Eunyoung Kim,Jiamei Cui,Guiguo Zhang,Yunkyoung Lee

Journal of The Korean Society of Food Science and Nutrition（2023）

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摘要

Kayeon Ko, Minhyeok Kang, Eunyoung Kim, Jiamei Cui, Guiguo Zhang, and Yunkyoung Lee. Journal of the Korean Society of Food Science and Nutrition 2023;52:547-55. https://doi.org/10.3746/jkfn.2023.52.6.547

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polysaccharides,extraction methods,seaweed-derived

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