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Comparison of Cocoa Bean Quality Produced with Different Starter Cultures and Fermentation Methods

Levai Lewis Dopgima, Fru-Cho Jerome,Tatsinkou Fossi Bertrand, Nanganoa Lawrence Tatanah, Afoh Rauwitta Omabit, Tah Yannick,Monono Ekwa Yawa,Tang Erasmus Nchuaji, Enow Lohr Lewis Fombang, Titanji Vincent Pryde Kehdinga,Akoachere Jane-Francis Tatah Kihla

International Journal of Microbiology and Biotechnology（2023）

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