How COVID-19 affected consumers' preferences and attitudes toward foods with Protected Designation of Origin (PDO)

Djamel Rahmani,Zein Kallas, Yolanda Morcillo Ripoll, Delia Colomer Bosch, José Maria Gil Roig

HAL (Le Centre pour la Communication Scientifique Directe)(2022)

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关键词
consumers,foods,pdo,attitudes,origin
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