Biogenic Amines
Elsevier eBooks(2022)
摘要
Biogenic amines (BAs) can be formed during food processing and storage through decarboxylase positive microorganisms. Dairy products represent a suitable environment for BAs production and accumulation. Dairy products differ in terms of BAs occurrence, due to microbial load in the milk, pre and post processing techniques and length and conditions of the ripening process. In this chapter BAs origin, occurrence, relevance in public health, decarboxylate positive microorganisms, analytical methodologies for detection and control means are reported.
更多查看译文
关键词
amines
AI 理解论文
溯源树
样例
生成溯源树,研究论文发展脉络
Chat Paper
正在生成论文摘要