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Nutritional and Technological Properties of Albino Peach Palm (bactris Gasipaes) from the Amazon: Influence of Cooking and Drying

Stephanie Dias Soares,Orquidea Vasconcelos dos Santos,Leyvison Rafael Vieira da Conceicao,Hilton Tulio Costi,Jose Otavio Carrera Silva Junior,Francisco das Chagas Alves do Nascimento,Rosinelson da Silva Pena

FOODS（2023）

Cited 1|Views13
Key words
white peach palm,Amazon fruit,nutritional composition,technological properties,processing,Brazilian fruit,Arecaceae
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