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A Multi-Technique Approach for the Quantification of 60 Plasticizers and Selected Additives Using GC- and LC-MS/MS and Its Application for Beverages in the BfR MEAL Study

Andriy Kuklya,Birte Poelke, Klaudia Michna, Saskia Lehmann,Oliver Kappenstein,Irmela Sarvan,Andreas Luch,Alexander Roloff,Torsten Bruhn

openalex（2023）

Cited 0|Views9
Key words
Plasticizers,Food analysis,Multi-technique approach,Multi-analyte method,Tandem mass spectrometry,Total Diet Study
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