Identifizierung Raps‐assoziierter Peptidmarker zum Nachweis des floralen Ursprungs in Rapshonig mittels LC‐MS/MS

LebensmittelchemieVolume 77, Issue S3 p. S3-123-S3-123 Analytik Identifizierung Raps-assoziierter Peptidmarker zum Nachweis des floralen Ursprungs in Rapshonig mittels LC-MS/MS I. Richter, I. Richter Stuttgart/DSearch for more papers by this authorS. Murr, S. Murr Stuttgart/DSearch for more papers by this authorProf. Dr. J. Brockmeyer, Prof. Dr. J. Brockmeyer Stuttgart/D Universität Stuttgart, Institut für Biochemie und Technische Biochemie, Abteilung Lebensmittelchemie, Allmandring 5b, Stuttgart/DSearch for more papers by this author I. Richter, I. Richter Stuttgart/DSearch for more papers by this authorS. Murr, S. Murr Stuttgart/DSearch for more papers by this authorProf. Dr. J. Brockmeyer, Prof. Dr. J. Brockmeyer Stuttgart/D Universität Stuttgart, Institut für Biochemie und Technische Biochemie, Abteilung Lebensmittelchemie, Allmandring 5b, Stuttgart/DSearch for more papers by this author First published: 01 August 2023 https://doi.org/10.1002/lemi.202359104AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat No abstract is available for this article. References [1]C. von Bargen et al., J. Agr. Food Chem., 2014, 62/39, 9428–9435. [2]J. Bong et al., Food Chem., 2020, 350, 128442. Volume77, IssueS3Supplement: Abstracts der Vorträge, Posterflashtalks und Poster von den 51. Deutschen Lebensmittelchemietagen 2023August 2023Pages S3-123-S3-123 ReferencesRelatedInformation