The Effect of High Yield Protease for Soy Peptidation in Solid-state Fermentation by newly Isolated Bacillus subtilis GR101 and Aspergillus oryzae GB101
한국생물공학회 학술대회（2005）
关键词
soy peptidation,high yield protease,bacillus subtilis gr101,bacillus subtilis,solid-state
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