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Determination of Operational Parameters for the First Stage of Continuous Temperature-Phased Anaerobic Digestion of Oily Food Waste: Influent Concentration, Hydraulic Retention Time, Ph Control and Temperature

JOURNAL OF CLEANER PRODUCTION(2024)

引用 4|浏览18
关键词
Oily food waste,Temperature-phased anaerobic digestion,Long chain fatty acid,Inhibition,Thermophilic,Bacterial viability
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