Effect of using reclaimed water via furrow and subsurface drip systems under alternate partial root-zone irrigation mechanism on crops growth and soil properties

The growing population in the face of water scarcity inevitably necessitates the quest for alternative sources of irrigation water, which integrates them with irrigation strategies for improved agricultural productivity to meet the Sustainable Development Goals. A three-year field experiment was conducted in 2017, 2018, and 2019 to investigate the effect of water quality (reclaimed water (RW) and clean water (CW)), irrigation techniques (subsurface drip irrigation (SDI) and furrow irrigation (FUI)), irrigation methods (full irrigation (FI) and alternate partial root-zone irrigation (APRI) (70% ETc)), and their interactions on the fresh fruit yield (FY), irrigation water use efficiency (IWUE), and nitrogen use efficiency (NUE) of tomatoes. Further, electrical conductivity (EC), pH, and organic matter (OM) of soil were evaluated. The experiments were undertaken over three growing spring seasons in a greenhouse at the Chinese Academy of Agricultural Sciences in Henan Province, China. Throughout the three years of this study, the yield, the IWUE, and the NUE values of all treatments under RW were higher than those corresponding values under CW. The trend was the same under SDI as it was under FUI. Statistical analyses revealed that there was no significant effect ( P > 0.05) of water quality, irrigation technique, and irrigation methods on the soil EC, pH, and OM over the three years. In addition, the interaction between the different experimental factors over the three years of the study was not significant. In conclusion, the application of RW under SDI can result in saving CW and increasing productivity without any negative effect on the investigated soil properties. Furthermore, when RW-SDI is used in conjunction with APRI, it can result in increasing IWUE.