Exogenous melatonin delays oxidative browning and improves postharvest quality of litchi fruits

Kilchira A. Marak,Hidayatullah Mir, Preeti Singh,Mohammed Wasim Siddiqui,Tushar Ranjan,Duniya Ram Singh,Manzer H. Siddiqui,Mohammad Irfan

SCIENTIA HORTICULTURAE（2023）

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摘要

•Exogenous melatonin suppressed enzymatic activities linked to oxidative browning.•Melatonin down regulated expression of LcPPO, LcPOD and laccase genes.•Melatonin minimised the weight loss, decay, pericarp browning index and maintained biochemical attributes.

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关键词

Melatonin,Oxidative browning,Fruit quality,Postharvest,Litchi chinensis

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