Bioprocess and biotechnology as a tool for sustainability challenges in food and nutrition

Rosa M. Rodriguez-Jasso,Esther Perez Carrillo, Celeste C. Ibarra Herrera, Armando Robledo Olivo

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY（2023）

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The peer review history for this article is available at https://www.webofscience.com/api/gateway/wos/peer-review/10.1111/ijfs.16777.

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biotechnology,sustainability challenges,nutrition

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