[Protocol of action in the dietary and nutritional approach in patients with dysphagia].

María Del Carmen Lozano-Estevan,Liliana Guadalupe González-Rodríguez,Esther Cuadrado-Soto,Laura M Bermejo,María Dolores Salas-González

Nutricion hospitalaria（2023）

引用 0|浏览1

暂无评分

摘要

adequate and protocolized management, from a dietary and nutritional point of view, can have a significant impact on the quality of life of patients, improving their well-being and preventing complications associated with this condition.

查看译文

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要