Preparation of nut-based milk alternative: evaluation of an Amazonian nut (Bertholletia excelsa) beverage with annatto nanodispersion

Luana C． de M. Paiva, Marcelino C. Guedes, Diego Q. Ferreira, Ediglei G. Rodrigues,Francisco Paiva Machado,Caio P. Fernandes

Food Chemistry Advances（2023）

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摘要

•Amazonian nut can be transformed into a plant-based milk alternative.•Annatto seed nanocolorant was added to the beverage.•Sensory analysis revealed the potential of the Amazonian nut milk alternative.•Sustainable use of biodiversity can provide innovative colloids of food interest.

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关键词

Amazonian nut-milk alternative,Annatto extract,Bertholletia excelsa,Bixa orellana,Colloids

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