Unveiling the Bioactivities and Bioaccessibility of Phenolic Compounds from Organic Coffee Husks Using an In Vitro Digestion Model.

Thaianaly Leite Abreu,Mario Estévez,Leila Moreira de Carvalho,Lorena Lucena de Medeiros, Valquíria Cardoso da Silva Pereira,Bruno Ramos Salu,Maria Luiza Vilela Oliva,Marta Suely Madruga,Taliana Kênia Alencar Bezerra

Journal of the science of food and agriculture（2023）

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摘要

These results highlight the potential health benefits of phytochemicals from coffee husks and open new perspectives for the use of such compounds in dietary supplements. This article is protected by copyright. All rights reserved.

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