Biofortification of health-promoting glucosinolates in cruciferous sprouts along the whole agro-food chain

•Glucosinolates are a diverse group of phychemicals with great health associated benefits.•Cruciferous sprout is a new form of vegetable product with high content of bioactive compounds such as glucosinolates.•Glucosinolate metabolism is associated with nutrition and flavor quality of cruciferous sprout products.•Regulation of glucosinolate metabolism along agro-food chain is potential in the sustainable cruciferous sprouts industry.