Overview of alginate extraction processes: Impact on alginate molecular structure and techno-functional properties

Trends in Food Science & Technology(2023)

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摘要
•The most recent developments in alginate extraction are addressed.•The effectiveness of alginate extraction depends on the extraction method.•The molecular weight and M/G ratio of alginate depend on the extraction method used.•Innovative extraction processes provide environmentally friendly options.•Future challenges involve the need to optimize and scale-up the procedures.
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关键词
Phaeophyceae, Biopolymers, brown seaweeds, Novel processing, Physicochemical properties
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