High clergy feasts and suburban suppers: Diet and social status in Medieval and Early Modern Tartu, Estonia

Martin Malve,Ülle Aguraiuja-Lätti,Gundula Müldner,Aleksander Pluskowski

Journal of Archaeological Science: Reports（2023）

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摘要

•Dietary variations between individuals of different sex and social status.•The nobility consumed an isotopically distinct diet.•Intersectional differences in access to food resources.•A valuable comparative data set for studying wider dietary trends in the Eastern Baltic.

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关键词

Stable carbon and nitrogen isotopes,Palaeodiet,Medieval and early modern Estonia,Social classes,The Hanseatic town of Tartu

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