Vineyard soil heterogeneity and harvest date affect volatolomics and sensory attributes of Cabernet Sauvignon wines on a meso-terroir scale

•Moderate nutrition in soils produced wines with abundant norisoprenoids.•Harvest ripeness affected wine’s fruity and floral aroma intensity.•Typical aroma of single vineyard wine could be maintained across different vintages.•Key volatiles and their interaction in affecting wine sensory were evaluated.