“From Preparation to Consumption.” Food Safety Practices among Public Food Handler’s in Enugu Metropolis

Background Increased demand for public prepared food with numerous food handlers creates uncertainties in the quality of safe foods and possible food contamination. This study aimed to ascertain the food safety hygiene practices and associated factors among public food handlers in Enugu Metropolis, Nigeria. Methodology This was a cross-sectional study conducted among 400 public food handlers in Enugu Metropolis, Nigeria. This study took place between January and April 2023. Samples were selected using multistage sampling technique. Data was collected using pretested structured questionnaire and analyzed using proportion, mean and multiple regression. Statistical significance was set at < 0.05. Results The mean age of respondents were 31.16 ± 8.242 years. About two – thirds, 66.5% of respondents were found to have good knowledge of food hygiene safety practices. The overall food safety hygiene practice mean score was 80.10 ± 10.25 with 70.5% showing good practice. Environmental safety hygiene had good practice of 35.0% and mean score of 24.17 ± 2.29. The factors which statistically significantly predicted overall food safety practices, F (11, 388) = 42.957, P < 0.0001, R2 = 0.536 were educational level (β = 0.148, C.I = 0.860 – 3.082), knowledge level (β = 8.594, C.I = 5.635 – 8.979) and safety trainings (β = 0.517, C.I = 4.102 – 5.474). Conclusion There was good knowledge of food safety hygiene practices with high mean scores except on environmental safety hygiene practices component. Safety training, knowledge level and educational level were the predictors of good practices. Frequent trainings are most needed to prevent or control food contamination and consequent food borne diseases. ### Competing Interest Statement The authors have declared no competing interest. ### Funding Statement The authors received no specific funding for this work ### Author Declarations I confirm all relevant ethical guidelines have been followed, and any necessary IRB and/or ethics committee approvals have been obtained. Yes The details of the IRB/oversight body that provided approval or exemption for the research described are given below: Ethical Clearance. This was obtained from the Health Research Ethics Committee of University of Nigeria Teaching Hospital, Ituku / Ozalla, Enugu State, Nigeria. I confirm that all necessary patient/participant consent has been obtained and the appropriate institutional forms have been archived, and that any patient/participant/sample identifiers included were not known to anyone (e.g., hospital staff, patients or participants themselves) outside the research group so cannot be used to identify individuals. Yes I understand that all clinical trials and any other prospective interventional studies must be registered with an ICMJE-approved registry, such as ClinicalTrials.gov. I confirm that any such study reported in the manuscript has been registered and the trial registration ID is provided (note: if posting a prospective study registered retrospectively, please provide a statement in the trial ID field explaining why the study was not registered in advance). Yes I have followed all appropriate research reporting guidelines, such as any relevant EQUATOR Network research reporting checklist(s) and other pertinent material, if applicable. Yes All relevant data are within the manuscript and its supporting information files