Interactions between humulinone derived from aged hops and protein Z enhance the foamability and foam stability

Chen Xu, Xuanqi Zhang,Mingyang Sun,Hanhan Liu,Chenyan Lv

Food chemistry（2024）

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摘要

•PZ interacts with humulinone mainly through hydrogen bond.•Binding of humulinone with PZ enhances the foamability and foam stability of PZ.•Humulinone greatly reduces the surface tension of PZ solution.•Humulinone improves the foam stability of PZ by changing its secondary structure.

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关键词

Protein Z,Humulinone,Interaction,Beer foam

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