Changes in Mature Human Milk Macronutrient Composition over 45 years in an Urban Population in Indonesia.

Neti Nurani,Tunjung Wibowo,Rina Susilowati,Janatin Hastuti,Ekawaty Lutfia Haksari,Madarina Julia,Mirjam Van Weissenbruch

Journal of human lactation : official journal of International Lactation Consultant Association（2023）

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摘要

The mature human milk from 2019 has a higher fat and total energy content but lower carbohydrate content than those observed 4 decades ago. The protein content remained the same.

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关键词

breastfeeding, composition, cross sectional, food consumption, human milk, lactation, macronutrient, mother, nutrition, secular trend

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