Intake of polyphenols from cereal foods and colorectal cancer risk in the Melbourne Collaborative Cohort Study.

Kristina Vingrys,Michael L Mathai,Andrew J McAinch,Julie K Bassett,Maximilian de Courten,Lily Stojanovska,Lynne Millar,Graham G Giles,Allison M Hodge,Vasso Apostolopoulos

Cancer medicine（2023）

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摘要

Overall, the present study showed little evidence of association between intakes of cereal polyphenols and CRC risk. Future investigations may be useful to understand associations between cereal-derived polyphenols and additional cancers in different populations.

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关键词

cereals,colorectal cancer,food frequency questionnaire,Melbourne Collaborative Cohort Study,polyphenols

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