Pushing the thermal limit for cacao-will we have chocolate also in a warmer future?

Tree physiology（2023）

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Journal Article Accepted manuscript Pushing the thermal limit for cacao—will we have chocolate also in a warmer future? Get access Anna Monrad Jensen Anna Monrad Jensen Department of Forestry and Wood Technology, Linnaeus University, 351 95 Växjö, Sweden Corresponding author: Telephone +46 (0)470-767572, Mobile +46 (0)72-5653477, Email: Anna.Jensen@lnu.se Search for other works by this author on: Oxford Academic PubMed Google Scholar Tree Physiology, tpad112, https://doi.org/10.1093/treephys/tpad112 Published: 11 September 2023

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