Reversible electroporation caused by pulsed electric field – Opportunities and challenges for the food sector

Eda Demir,Silvia Tappi,Katarzyna Dymek,Pietro Rocculi,Federico Gómez Galindo

Trends in Food Science & Technology（2023）

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摘要

•Reversible PEF applied as pre-treatment may improve the quality of the final product.•Industrial application is challenging regarding process optimization and scale-up.•Substantial research effort is still required to apply reversible PEF in the industry.

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关键词

reversible electroporation,electric field

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