Nutritional Assessment of Plant-Based Meat Products Available on Hong Kong Market: A Cross-Sectional Survey.

Qile Zhang, Yilin Liu, Chufeng He, Ruiwen Zhu, Minghui Li,Hon-Ming Lam,Wing-Tak Wong

Nutrients（2023）

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摘要

PBM products have a roughly better nutrient quality compared to muscle-based meat, though there is still potential for further refinement in terms of production, consumption, and regulation.

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关键词

plant-based meat,nutrient profile,salt,sugar

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