Balancing health risks and benefits of red mangrove crab consumptionAndree De Cock,Marie Anne Eurie Forio,Siska Croubels,Luis Dominguez-Granda,Liesbeth Jacxsens,Carl Lachat,Heydi Roa-Lopez,Jenny Ruales, Victoria Scheyvaerts,Michelle Carolina Solis Hidalgo,Pieter Spanoghe, Filip M. G. Tack,Peter L. M. GoethalsJOURNAL OF SHELLFISH RESEARCH(2023)引用 0|浏览10暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要