Development and validation of near-infrared spectroscopy procedures for prediction of cassava root dry matter and amylose contents in Ugandan cassava germplasm.

Ephraim Nuwamanya,Wembabazi Enoch,Michael Kanaabi,Fatumah Babirye Namakula,Arnold Katungisa,Ivan Lyatumi,Esuma Williams,Emmanuel Oladeji Alamu,Dominique Dufour,Robert Kawuki,Fabrice Devrieux

Journal of the science of food and agriculture（2023）

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摘要

These findings confirm the robustness of NIRS in estimation of dry matter content and amylose content in cassava roots and thus justify its use in routine cassava breeding operations. This article is protected by copyright. All rights reserved.

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