Lactobacillus paracasei AH2 isolated from Chinese sourdough alleviated gluten-induced food allergy through modulating gut microbiota and promoting short chain fatty acids accumulation in a BALB/c mouse model.

Chen Chen,Chenglong Liu,Kaiyu Mu,Wentong Xue

Journal of the science of food and agriculture（2023）

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摘要

Our findings indicate that L. paracasei AH2 could act as a potential probiotic for relieving wheat allergy by modulating the gut microbiota and elevating SCFAs levels. This article is protected by copyright. All rights reserved.

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关键词

Lactobacillus paracasei AH2, gluten allergy, alleviation, short-chain fatty acids, gut microbiota

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