Lactic acid and biomethane production from bread waste: a techno-economic and profitability analysis using pinch technology

Swarnalatha Mailaram,Vivek Narisetty,Sunil K. Maity,Siddharth Gadkari,Vijay Kumar Thakur,Stephen J. Russell,Vinod Kumar

Sustainable Energy and Fuels（2023）

引用 3|浏览2

暂无评分

摘要

Lactic acid is produced from bread waste using microbial fermentation under acid-neutral and low-pH scenarios. Though the acid-neutral scenario is economically better, the primary economic barriers are huge capital investment and utility consumption.

查看译文

关键词

bread waste,biomethane production,lactic acid,techno-economic

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要